a) Firstly I made esrog jam for the first time . it is the middle of coking and looks more like compot than jam - what should i do
b) I am trying to post a picture for the first time - an old picture of bayla am am not being sucsessful -any ideas ?
michaeli
10 comments:
what is it with you guys? First Chana and now Michaeli. is this a Gourarie thing that I dont know about. Is it tasty because as I mentioned when Chana made it, Bubby Friedman made me some and it was nothing to write home about. It must be an aquired taste, enjoy.
Michaeli, add sugar and let it cook for a loooong time (2 1/2 hours or so) It boils down into a syrupy Jam. Rochel Leah its delicious, not sour at all....but its for the inyan as they say....
Call me, I'll give you a step by step tutorial on how to post pictures
Avremi
whay is the blog showing only two comments when in fact there are four
and what is your test all about
micghaeli
Sorry it is working now
BTW chana my jam is really jammy now but I put too much sugar oh well it will be a "zis yor"
Rochel Leah go find an esrog and try it it is relly good and don't forget to eat it on tu bishvat
michaeli
Excuse me....but we made esrog jam as well....with lots of kavonahs etc....very heilik!!! Actually it must Shimon made it not me!
Esti
ok ok
buy the way how is it going tolast until tu bishvat
are we supoosed to freeze it?
michaeli
Yes, freeze it. I actually froze it in little "keletchklech"to give for segulas etc
what is the segulah. pardon my ignorance.
easy childbirth, I´ve heard, and fertility.
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